Good Things In Pairs

Leader: Krista Wong

Date: Friday or Saturday afternoons, once or twice a month

Sample Pairings:

Mini pumpkin pies from-scratch and chilled fruit soup

Seafood vol-au-vent on risotto and cheesecake sticks

Cost Per Event: Currently estimated at $10-20

Description:

Hello everyone! My name is Krista! I’m a third year Human Resources major in the Faculty of Commerce, and I’m also studying for an Arts Minor in Psychology. The mini-club that I will be leading you in doesn’t fit exclusively under just one of the headings of Baking or Cooking – rather, I am pleased to tell you that we will be doing a little bit of both. Each session I will teach you to create dishes in at least two different stages of a multi-course meal. For example, one day we might make entrées and desserts; on another day we might make soup and a main course; etc. I look forward to meeting with all of you that join!