• Bits and Bytes
  • Events
  • Miniclubs
  • News
  • Recipes
  • Reviews
  • Student Life
  • Uncategorized
UBC Food Society UBC Food Society Eat. Om Nom Nom.
  • Home
  • About
    • Exec Profiles 2011
    • Exec Profiles 2010
    • Exec Profiles 2009
  • Join
  • Get Involved!
  • Miniclubs
    • 2011 Mini Clubs
      • Dining out for $10
      • Baking! (…+bento?)
      • Cupcake Charmers
      • Eating Around Vancouver
      • Food Forgery
      • The Three Chocolate Tiers
      • Making Memories
      • Adventurous Foods
      • ‘The Rotating Plate’ Food Sampling Miniclub
      • Good Things In Pairs
      • $20 Dine Out – Global Food Edition
      • Simple, Healthy, & Delicious Meals
    • 2010 Mini Clubs
      • Dining out for $20
      • Cooking: Beginner
      • Cooking: Intermediate
      • Desserts Tasting
      • Desserts Making
  • Event Payment
    • Waitlisted Payment
    • Current Event Payment
  • Sponsors
  • RSS

2011 Mini Clubs

Cooking/Baking

  • Baking!(…+bento?)
  • Food Forgery
  • Cupcake Charmers
  • Good Things in Pairs
  • Simple, Healthy, Delicious Meals

 

Dineout

  • Dining out for 10
  • Eating Around Vancouver
  • Making Memories
  • Adventurous Foods
  • The Rotating Plate
  • The Three Chocolate Tiers
  • $20 Dineout – Global Food Edition

No comments yet

Leave a Reply

Click here to cancel reply.

Photos on flickr

Hey Foodie!

Experience exquisite cuisine, meet fellow foodies, and learn how to cook from professional chefs – all on a student budget! The Food Society offers unique food experiences in small group settings. Whether you want to learn to cook or simply LOVE eating, we have something for everyone: discover new places to excite your tastebuds at our restaurant outings, or mingle during our hands-on workshops. Join us and start eating better, today!

Upcoming Events

Check our Facebook Group!

Contact

info@ubcfoodsociety.com Office hours by appointment.

Mailing List

Subscribe to our mailing list, and be notified of club news and upcoming events!
* = required field

© 2012 UBC Food Society. All Rights Reserved.

Powered by WordPress. Designed by Woo Themes