Fun in the Kitchen
Leader: Lisa Zhu
Time & Date: Saturday afternoons (1~5pm)
List of Events:
Cranberry Strudel Rolls (Feb. 26th)
Carrot and Zucchini Bars with Citrus-Cream Cheese Frosting (Mar. 12th)
Chocolate Souffle (Mar. 12)
Red Velvet Cupcakes with Cream Cheese Frosting (Mar. 26th)
Cost: $20 / person
Details:
Good day to all the foodies that have visited this page! My name is Lisa and I will be leading this fun and exciting baking and dessert making mini-club group! I am an undergraduate student attending UBC. I am also an Event Coordinator for the Food Society (I hope all of you will recognize me). Making food has become my passion in the past year, but baking has always been something I love to do. I cannot say that I am a professional baker though, I have had my ups and downs, but I hope our experience together will be a wonderful one.
For the selection of recipes, I tried my best to pick ones that were not too hard or too easy to make. Some experience in baking would be nice, but is not really necessary. If you have any suggestions please give me a shout (using the comment box at the bottom)!
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